Thursday, February 23, 2017

Olive Oil Marinated Bone In Pork Chops

 This a great dinner recipe, it's super easy and pork chops become moist and juicy 

We will need:
Basil Olive Oil
Garlic Olive Oil
Galic salt, Black Peper and Dried Jalapeno
if you don't have basil oil, you can use dried basil and olive oil just let basil sit in oil for few hrs before using, also you don't have to use Jalapeno, you can use Cayenne or any other pepper  
3 cloves of garlic

Mix 1/4 cups of oils together with dried spices and spread evenly on your chops
let sit in a fridge for about 3 hrs

Melt Butter in the skillet add smashed garlic and a little bit of vegetable oil 
Brown garlic and add your chops

Cook Chops for about 3 minutes on each side 
Check with thermometer to make sure chops are 160F for medium doneness and let sit for few minutes  =) 

Serve with your favourite side!!! and ENJOY!

3 Large Pork Chops about 1/4 inch thick

Farm style Potatoes with Mushrooms and Onions

This is a Delicious Farm Style Potatoes!
we will need:

5 large Idaho potatoes
1 large onion
2 small cans of mushrooms 
( you can use fresh ones, but I didn't have any or 
eliminate mushrooms completely if you don't like them)
a couple of gloves of garlic
Salt, Pepper, Garlic Salt, Garlic Powder - all to taste

chop onions and start cooking them in the skillet with mushrooms and vegetable oil. ( I use sunflower oil, about 1/4 cup) Cook on high heat

Peel and Slice potatoes. make sure they are even in size

Place potatoes sliced potatoes in water while you are working on the rest of them

Drain potatoes and add them to mushroom/onion mixture

When potatoes are golden brown and almost ready, add minced garlic

Tip #1 don't stir potatoes too ofter or they will break
Tip #2 Make sure you use the largest skillet you have =) 
Tip #3 ALWAYS add garlic at the end or it will turn green and become tart

Garnish with green onion and enjoy!
Potatoes will be ready when they are soft to touch in about 20-25 min.
Tip #4 don't cover with a lid, potatoes will become mushy