Buckwheat with Baby Portobello (Cremini) Mushrooms

Healthy Vegan Recipe

We will need:

• 2 cups of buckwheat 
• 4 cups of water
• 4 small onions or 2 big ones
• 1-2 lbs of baby portobello (cremini) mushrooms (you can substitute with any kind of mushrooms, white button mushrooms would taste amazing too) 
• 2-3 gloves if garlic
• 3 tbs of sunflower oil 
• Salt
• Pepper

• Rinse Buckwheat under cold water
• Boil 4 cups of water in the kettle
• Add hot water and salt to buckwheat and boil for 5min
• Cover with lid, take off the stove and let it sit in warm place ( I just leave mine on back burner)

                             

• Chop onions
• Pour sunflower oil into skillet and let it get hot
• Sauté onions till golden brown on medium-high heat

• Lower the heat and Add mushrooms 

• Add salt and pepper
• Sauté for about 20min or until done
• Add garlic and saute for about 1min

• Mix buckwheat with mushrooms
• Serve with sour cream and chives