This is a Delicious Farm Style Potatoes!
we will need:
5 large Idaho potatoes
1 large onion
2 small cans of mushrooms
( you can use fresh ones, but I didn't have any or
eliminate mushrooms completely if you don't like them)
a couple of gloves of garlic
Salt, Pepper, Garlic Salt, Garlic Powder - all to taste
chop onions and start cooking them in the skillet with mushrooms and vegetable oil. ( I use sunflower oil, about 1/4 cup) Cook on high heat
Peel and Slice potatoes. make sure they are even in size
Place potatoes sliced potatoes in water while you are working on the rest of them
Drain potatoes and add them to mushroom/onion mixture
When potatoes are golden brown and almost ready, add minced garlic
Tip #1 don't stir potatoes too ofter or they will break
Tip #2 Make sure you use the largest skillet you have =)
Tip #3 ALWAYS add garlic at the end or it will turn green and become tart
Garnish with green onion and enjoy!
Potatoes will be ready when they are soft to touch in about 20-25 min.
Tip #4 don't cover with a lid, potatoes will become mushy
