Spring is finally here and what a great dish to celebrate this wonderful sunny day.
We will need:
- 1 zucchini
- 1 white zucchini or yellow squash
- 1/2 of green pepper
- 1/2 of red bell pepper
- 2-3 tomatoes
- 1 eggplant ( can use chinese eggplant)
- 3 cloves of garlic
- 1+ lbs of mushrooms
- salt, pepper to taste
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of dry basil
- Slice all vegetables very thinly
- Salt and pepper them and let them sit for a little while your pan is warming up
- Fry all vegetables till they all have nice color but not fully cooked
- About 1min on each side
- Dice up 2 tomatoes, peppers and onion
- Fry onions till golden brown
- Add peppers and cook for about 5-6 min till they are almost soft
- Add tomatoes ( if your tomatoes are not juicy enough add 1/2 cup of water) and simmer the sauce
- Place sauce in deep tupperware
- Arrange Vegetables on top of the sauce
- Preheat oven to 390F degrees
- Cook for about 10-15 min in the oven
- Serve while its nice and hot
