We Will Need:
- 1 lb of cooked shrimp
- 3 tbs of pesto ( if you don't have pesto in a can you can blend basil, oil and garlic and use that mixture)
- 1/2 of lemon juiced
- 3 cloves of garlic
- Salt
- Pepper
- Mix lemon juice, salt, pepper and pesto
- Add Shrimp
- Mix well and let it marinate for at least an hour in the fridge
- Heat Sunflower oil in a pan and add minced garlic
- Cook for about a minute till its starts turning golden color
- Add shrimp and cook for about 5 min
- Serve with lemon, bread for dipping or over pasta
- Enjoy!!!
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