White Wine Lemon and Lime Sea Scallops

 

We Will Need

• 10-11 Large Sea Scallops 
• 1/2 Lemon Juiced
• 1/2 Lime Juiced
• 1/3 of medium size jalapeno
• 1/4 of cup of Extra Virgin Olive Oil
• 3 cloves of garlic
• 1 tsp of onion powder
• 1/4 of a cup of white wine (optional, I used chardonnay) 
• 1 tbs of honey 
• Ginger Knuckle 

• Peel and grate ginger 
• Dice jalapeno 
• Mince garlic
• Juice lemon and lime 
• Add Oil
• Mix all together 

• Add scallops and let it sit in fridge for about 2 hrs

• Heat pan with sunflower oil and put scallops in
• Cook for about 3 min on each side 

• Serve with spicy mayo ( 1 part mayo 1/2 parts of sriracha) 
• Enjoy!!!

Lemon Pesto Shrimp

We Will Need:

• 1 lb of cooked shrimp
• 3 tbs of pesto ( if you don't have pesto in a can you can blend basil, oil and garlic and use that mixture) 
• 1/2 of lemon juiced 
• 3 cloves of garlic 
• Salt 
• Pepper

 

• Mix lemon juice, salt, pepper and pesto
• Add Shrimp
• Mix well and let it marinate for at least an hour in the fridge 

• Heat Sunflower oil in a pan and add minced garlic 
• Cook for about a minute till its starts turning golden color 

 

• Add shrimp and cook for about 5 min 

 

• Serve with lemon, bread for dipping or over pasta 
• Enjoy!!!