We Will Need
- 10-11 Large Sea Scallops
- 1/2 Lemon Juiced
- 1/2 Lime Juiced
- 1/3 of medium size jalapeno
- 1/4 of cup of Extra Virgin Olive Oil
- 3 cloves of garlic
- 1 tsp of onion powder
- 1/4 of a cup of white wine (optional, I used chardonnay)
- 1 tbs of honey
- Ginger Knuckle
- Peel and grate ginger
- Dice jalapeno
- Mince garlic
- Juice lemon and lime
- Add Oil
- Mix all together
- Add scallops and let it sit in fridge for about 2 hrs
- Heat pan with sunflower oil and put scallops in
- Cook for about 3 min on each side
- Serve with spicy mayo ( 1 part mayo 1/2 parts of sriracha)
- Enjoy!!!
