Olive Oil Marinated Bone In Pork Chops

 This a great dinner recipe, it's super easy and pork chops become moist and juicy 

We will need:

Basil Olive Oil
Garlic Olive Oil

Butter

Galic salt, Black Peper and Dried Jalapeno

if you don't have basil oil, you can use dried basil and olive oil just let basil sit in oil for few hrs before using, also you don't have to use Jalapeno, you can use Cayenne or any other pepper  

3 cloves of garlic

Mix 1/4 cups of oils together with dried spices and spread evenly on your chops

let sit in a fridge for about 3 hrs

Melt Butter in the skillet add smashed garlic and a little bit of vegetable oil 

Brown garlic and add your chops

Cook Chops for about 3 minutes on each side 

Check with thermometer to make sure chops are 160F for medium doneness and let sit for few minutes  =) 

Serve with your favourite side!!! and ENJOY!

3 Large Pork Chops about 1/4 inch thick

White Wine Lemon and Lime Sea Scallops

 

We Will Need

• 10-11 Large Sea Scallops 
• 1/2 Lemon Juiced
• 1/2 Lime Juiced
• 1/3 of medium size jalapeno
• 1/4 of cup of Extra Virgin Olive Oil
• 3 cloves of garlic
• 1 tsp of onion powder
• 1/4 of a cup of white wine (optional, I used chardonnay) 
• 1 tbs of honey 
• Ginger Knuckle 

• Peel and grate ginger 
• Dice jalapeno 
• Mince garlic
• Juice lemon and lime 
• Add Oil
• Mix all together 

• Add scallops and let it sit in fridge for about 2 hrs

• Heat pan with sunflower oil and put scallops in
• Cook for about 3 min on each side 

• Serve with spicy mayo ( 1 part mayo 1/2 parts of sriracha) 
• Enjoy!!!