Olive Oil Marinated Bone In Pork Chops

 This a great dinner recipe, it's super easy and pork chops become moist and juicy 

We will need:

Basil Olive Oil
Garlic Olive Oil

Butter

Galic salt, Black Peper and Dried Jalapeno

if you don't have basil oil, you can use dried basil and olive oil just let basil sit in oil for few hrs before using, also you don't have to use Jalapeno, you can use Cayenne or any other pepper  

3 cloves of garlic

Mix 1/4 cups of oils together with dried spices and spread evenly on your chops

let sit in a fridge for about 3 hrs

Melt Butter in the skillet add smashed garlic and a little bit of vegetable oil 

Brown garlic and add your chops

Cook Chops for about 3 minutes on each side 

Check with thermometer to make sure chops are 160F for medium doneness and let sit for few minutes  =) 

Serve with your favourite side!!! and ENJOY!

3 Large Pork Chops about 1/4 inch thick

Amazing Russian Authentic Crepe (Blini) Recipe

Who doesn't love crepes? Most americans grew up eating pancakes, but I grew up on crepes. Crepes originally came from France, but Russians love crepes. We call them blini, we eat them with jam, sour cream, caviar, smoked salmon and anything else you can imagine. We stuff them with cheese, potatoes, rice, meat and chicken. 

Crepes are very easy to make. Below is a perfect crepe recipe.

We will need:

• 2 Cups of all purpose flour
• 4 large eggs
• 4 cups of milk
• 2 tsp of salt (if you are eating them with something sweet reduce amount of salt 1tsp) 
• 2 tsp of sugar
• Butter
• Mixer 

• Mix all ingredients till they are silky and have no lumps

• Preheat pan and grease it with butter 

• Spread about 2 oz of crepe mixture all around the pan 
• *Note, first couple of crepes might not come out as great, because pan is not hot enough. You might want to add a little more milk if the batter is too thick or a little flour if its too thin

• Cook for 30 seconds on each side or till its golden brown 

• Make sure you butter the edges so they won't become crisp

• Enjoy!!!
• From this recipe you will get about 12-15 extra thin delicious crepes

As I said, Crepes are great with anything you love. Here is an example of what Russians like to eat their crepes  with. Also, there is step by step preparation of stuffed crepe.

Take a crepe that was only fried on one side 

• Place stuffing. I have meat and rice that i used for pirozhki 

• Fold corners and roll the crepe 

• Pan fry on medium heat on sunflower oil, serve with sour cream