Olive Oil Marinated Bone In Pork Chops

 This a great dinner recipe, it's super easy and pork chops become moist and juicy 

We will need:

Basil Olive Oil
Garlic Olive Oil

Butter

Galic salt, Black Peper and Dried Jalapeno

if you don't have basil oil, you can use dried basil and olive oil just let basil sit in oil for few hrs before using, also you don't have to use Jalapeno, you can use Cayenne or any other pepper  

3 cloves of garlic

Mix 1/4 cups of oils together with dried spices and spread evenly on your chops

let sit in a fridge for about 3 hrs

Melt Butter in the skillet add smashed garlic and a little bit of vegetable oil 

Brown garlic and add your chops

Cook Chops for about 3 minutes on each side 

Check with thermometer to make sure chops are 160F for medium doneness and let sit for few minutes  =) 

Serve with your favourite side!!! and ENJOY!

3 Large Pork Chops about 1/4 inch thick

Marinated Tuna Steaks and Pan-Fried Baby Asparagus

Easy,Tasty Recipe For the Whole Family! 

For the Marinade we will need:

• 2 Tuna Steaks (about 1lb each) 
• 1/4 of a cup of Soy Sauce
• 1/8 of a cup Olive Oil
• 1 medium orange juiced
• 1 tsp of Salt
• 1 tsp of Pepper 
• 1 tbs of Dijon Mustard 
• 3 Garlic Cloves 
• Cilantro 

Preparing marinade:

• Mince garlic
• Chop cilantro
• Add Olive oil, Soy sauce, Salt, Pepper and Juice of one Orange
• Mix it all well
• Spread the mixture all over the Steaks
• Wrap it with Plastic and put in the fridge for about 2 hrs 

• Preheat Grill Pan or Regular Pan on Medium-High
• Spray Non-Stick Spray
• Place Steak in the Pan
• Cook for about 3-4 min on each side

• Let Steak Rest for couple of minutes before serving 
• Enjoy! 

Pan-Fried Baby Asparagus 

We will need:

• 1 lb of asparagus 
• 4-5 cloves of Garlic
• Salt and Pepper to taste 
• 2-3 tbs of Sunflower Oil 

• Pour oil into pan
• Place minced garlic in hot oil
• Let garlic brown up a little 
• 
  
• Wash asparagus and cut off ends on breaking point
• Place asparagus in the pan 

• Add Salt and Pepper to taste 
• Cook for 4-5 minutes (till it becomes vibrant green color)