Citrus Marinated Grilled Shark Steaks

This was my first time making and eating shark. That shark was caught in Florida by our friends. So, it was interesting to try. It was not too big, probably around 12-15 lbs.

We will need:

• 8 shark steaks ( 6-8 oz each)
• 1 Large grapefruit
• 3 tbs of Olive oil 
• Salt and Pepper to taste

       

• Juice grapefruit add oil, salt and pepper 
• Mix well and let it sit for 2 hrs in the fridge

        

• Prep you grill
• Make sure you brush olive oil or use grill spray so fish wont stick

        

• Cook with closed lid for about 5 min on each side

         

         

• Serve with green beans and couscous or any side of your choice 

          

Marinated Tuna Steaks and Pan-Fried Baby Asparagus

Easy,Tasty Recipe For the Whole Family! 

For the Marinade we will need:

• 2 Tuna Steaks (about 1lb each) 
• 1/4 of a cup of Soy Sauce
• 1/8 of a cup Olive Oil
• 1 medium orange juiced
• 1 tsp of Salt
• 1 tsp of Pepper 
• 1 tbs of Dijon Mustard 
• 3 Garlic Cloves 
• Cilantro 

Preparing marinade:

• Mince garlic
• Chop cilantro
• Add Olive oil, Soy sauce, Salt, Pepper and Juice of one Orange
• Mix it all well
• Spread the mixture all over the Steaks
• Wrap it with Plastic and put in the fridge for about 2 hrs 

• Preheat Grill Pan or Regular Pan on Medium-High
• Spray Non-Stick Spray
• Place Steak in the Pan
• Cook for about 3-4 min on each side

• Let Steak Rest for couple of minutes before serving 
• Enjoy! 

Pan-Fried Baby Asparagus 

We will need:

• 1 lb of asparagus 
• 4-5 cloves of Garlic
• Salt and Pepper to taste 
• 2-3 tbs of Sunflower Oil 

• Pour oil into pan
• Place minced garlic in hot oil
• Let garlic brown up a little 
• 
  
• Wash asparagus and cut off ends on breaking point
• Place asparagus in the pan 

• Add Salt and Pepper to taste 
• Cook for 4-5 minutes (till it becomes vibrant green color)