Healthy Vegan Recipe
We will need:
- 2 cups of buckwheat
- 4 cups of water
- 4 small onions or 2 big ones
- 1-2 lbs of baby portobello (cremini) mushrooms (you can substitute with any kind of mushrooms, white button mushrooms would taste amazing too)
- 2-3 gloves if garlic
- 3 tbs of sunflower oil
- Salt
- Pepper
- Rinse Buckwheat under cold water
- Boil 4 cups of water in the kettle
- Add hot water and salt to buckwheat and boil for 5min
- Cover with lid, take off the stove and let it sit in warm place ( I just leave mine on back burner)
- Chop onions
- Pour sunflower oil into skillet and let it get hot
- Sauté onions till golden brown on medium-high heat
- Lower the heat and Add mushrooms
- Add salt and pepper
- Sauté for about 20min or until done
- Add garlic and saute for about 1min
- Mix buckwheat with mushrooms
- Serve with sour cream and chives
