Natural and organic way to color easter eggs

                         

Easter is right around the corner. And who doesn't like to color eggs. Its a great family activity, but most of the egg coloring there are, is artificial. So here is the recipe for easy natural egg coloring. 

We will need: 

• Eggs as much as you want
• Onion peel as much as you can get ( from white onion) 
• Pretty Leafs and flowers 
• Stockings or Cheese clothes 

• Cut piece of stockings big enough to fit an egg and so you will be able to tighten them tight

• Pick the prettiest leave or flower (make sure its flat) 

• Wrap tights around it and make sure leaf is flat

• Twist to make sure its tight 

• Make a knot

• Place eggs in the water with opinion peel and put on low heat
• Boil for at least 30 min

(depends on color you like to have. longer cooking will make eggs darker) 

• Take them out  and take tights off
• Put in cold water for easy peeling 

Creamy Spinach Chicken Roulade

If you love chicken and if you like spinach dip as much as I do, this is a great and easy recipe! 

We will need

• 4 Chicken Breasts 
• 1 Large Onion
• 4 oz of cream cheese 
• Spinach
• Onion and Garlic Powder 
• Salt and Pepper to taste

• Split Chicken breast in half and tenderise it 

• Salt and Pepper chicken

• Meanwhile chop and pan-fry onions till golden brown and add spinach and saute for couple of minutes

• Add onion, garlic powder and salt and pepper to taste 
• Add Cream Cheese and mix well 

• Divide your spinach mixture and put it in the chicken

• Spread spinach mixture 

• Roll chicken with spinach mixture in it 

• Heat Sunflower oil in a pan and place chicken in it

• Cook from all of 4 sides till its golden brown 

• Make sure your chicken is above 165F degrees  

• Enjoy this tasty warm cheesy goodness!!! 

Buckwheat with Baby Portobello (Cremini) Mushrooms

Healthy Vegan Recipe

We will need:

• 2 cups of buckwheat 
• 4 cups of water
• 4 small onions or 2 big ones
• 1-2 lbs of baby portobello (cremini) mushrooms (you can substitute with any kind of mushrooms, white button mushrooms would taste amazing too) 
• 2-3 gloves if garlic
• 3 tbs of sunflower oil 
• Salt
• Pepper

• Rinse Buckwheat under cold water
• Boil 4 cups of water in the kettle
• Add hot water and salt to buckwheat and boil for 5min
• Cover with lid, take off the stove and let it sit in warm place ( I just leave mine on back burner)

                             

• Chop onions
• Pour sunflower oil into skillet and let it get hot
• Sauté onions till golden brown on medium-high heat

• Lower the heat and Add mushrooms 

• Add salt and pepper
• Sauté for about 20min or until done
• Add garlic and saute for about 1min

• Mix buckwheat with mushrooms
• Serve with sour cream and chives