Great recipe for any kind of eggplants. Very easy and very fast to make.
We Will Need:
- 3 medium size eggplants
- 1 large tomato
- 1 large onion or 2 small ones
- 3 cloves of garlic
- 1/4 bunch of cilantro
- 1/4 cups of sunflower oil
- Salt and pepper to taste
Dice eggplant and onions
- Preheat oil in a pan and put onions in it
- Cook for about 5 min or until golden brown
- Add eggplants
- Cook eggplants for about 15-20 min on low heat until they are reduced in size
- Add diced tomatoes
- Add salt and pepper
- Once tomatoes are cooked ( additional 5 min or so) add minced garlic and turn of the heat
- Serve with cilantro warm or cold
- Could be blended and used as spread on toast
