Baba Ganoush with Lime

Great and easy recipe. Its vegan friendly and makes a great dip for parties 

.We Will need:

• 2 Large eggplants
• 4 tbs of tahini
• 4 cloves of garlic
• Handful of cilantro and parsley
• 1 lime juiced
• Extra virgin olive oil
• Salt and pepper to taste 

• Make holes in eggplant with fork
• Wrap eggplants in foil and put in the oven for 40 min (or until soft to touch) at 375F degrees 
• Peel eggplants add tahini, lime juice, garlic, salt pepper to taste and blend with hand blender or in a regular blender
• Chop up finely cilantro and parsley add to eggplant mixture and mix well

• Let it sit in a fridge for about 2 hrs or until cold
• Garnish with black olives and olive oil
• Serve with pita bread

Vegan Chinese Eggplant Stew

Great recipe for any kind of eggplants. Very easy and very fast to make.

We Will Need:

• 3 medium size eggplants
• 1 large tomato
• 1 large onion or 2 small ones
• 3 cloves of garlic
• 1/4 bunch of cilantro 
• 1/4 cups of sunflower oil
• Salt and pepper to taste

Dice eggplant and onions

• Preheat oil in a pan and put onions in it

• Cook for about 5 min or until golden brown 

• Add eggplants 

• Cook eggplants for about 15-20 min on low heat until they are reduced in size
• Add diced tomatoes 
• Add salt and pepper 

• Once tomatoes are cooked ( additional 5 min or so) add minced garlic and turn of the heat
• Serve with cilantro warm or cold
• Could be blended and used as spread on toast