Vegan Chinese Eggplant Stew

Great recipe for any kind of eggplants. Very easy and very fast to make.

We Will Need:

• 3 medium size eggplants
• 1 large tomato
• 1 large onion or 2 small ones
• 3 cloves of garlic
• 1/4 bunch of cilantro 
• 1/4 cups of sunflower oil
• Salt and pepper to taste

Dice eggplant and onions

• Preheat oil in a pan and put onions in it

• Cook for about 5 min or until golden brown 

• Add eggplants 

• Cook eggplants for about 15-20 min on low heat until they are reduced in size
• Add diced tomatoes 
• Add salt and pepper 

• Once tomatoes are cooked ( additional 5 min or so) add minced garlic and turn of the heat
• Serve with cilantro warm or cold
• Could be blended and used as spread on toast