We Will Need:
- 1 lb of cooked shrimp
 - 3 tbs of pesto ( if you don't have pesto in a can you can blend basil, oil and garlic and use that mixture)
 - 1/2 of lemon juiced
 - 3 cloves of garlic
 - Salt
 - Pepper
 
- Mix lemon juice, salt, pepper and pesto
 - Add Shrimp
 - Mix well and let it marinate for at least an hour in the fridge
 
- Heat Sunflower oil in a pan and add minced garlic
 - Cook for about a minute till its starts turning golden color
 
- Add shrimp and cook for about 5 min
 
- Serve with lemon, bread for dipping or over pasta
 - Enjoy!!!
 
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