Great idea for easy low- calorie mashed potato lovers. Its vegan and vegetarian friendly.
We Will need:
- 1 large cauliflower head
- 3 tbs of olive oil
- 1 tbs of garlic powder
- 1 tbs of onion powder
- 1 tbs of dried basil
- 1 tsp of black pepper
- 1 tsp of paprika
- salt to taste
- foil
- Chop up cauliflower add all the spices and mix well
- Fold foil tight
- Preheat oven to 400F degrees
- Cook for about 35 min
- Take out cauliflower open it, change oven setting to broil and cook till it starts browning up, mix as needed so all the cauliflower gets a chard
- Meanwhile peel and boil 3 medium size potatoes add salt to taste
- Mix cauliflower and potatoes in a bowl
- Blend well with hand blender or in a regular blender till likable consistency
- Serve as a side with brussels sprouts
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