Tres Leches Cake Recipe

This is original mexican recipe for Tres Leches cake, however i made another version of it with my simple cake recipe and i feel like it turned out better. Because original recipe turned out kind of dense.

We will need:

1-¾ cup of Cake Flour

½ cup of Unsalted Butter at room temperature

1 tsp of Baking Powder

½ tsp of Salt

¾ cup of Granulated Sugar

5 Eggs, separated

¾ cup of Whole Milk

1 tsp of Vanilla Extract

For the 3 Milk Mixture:

1/4 cup of Whole Milk

1 14 oz can of Sweetened Condensed Milk

1 12 oz can of Evaporated Milk

For the Frosting:

1 ½ cup of Heavy Whipping Cream

4 Tbsp of Powdered Sugar

• Butter needs to be room temperature 
• Mix butter and sugar with mixer

• Add eggs and vanilla 

• Add flour, salt, baking powder 

• Mix well

• Spray Pan with cooking spray

• Bake for about 30-35 min or till toothpick comes out clean

• Flip cake upsidedown 

• Poke holes in the cake with fork

• Mix 3 milks 

• Pour mixture on top of cake ( make sure your cake is in the deep enough platter) 

• It wont take all the mixture at once

• Keep in fridge for about 3-4 hours, the cake should soak in all the milk mixture 

• Prep whipping cream

• mix whipping cream with powdered sugar

• Dont over beat the whipping cream

• Frost the cake

• Decorate with maraschino cherries ( this says Happy Birthday in russian) 

• Serve with cherries