Roasted Brussels Sprouts

For Brussels Sprouts Lovers. This is a great vegan/vegetarian recipe. Goes great with Garlic Mashed Cauliflower Potatoes 

We will need:

• 3-4 lbs of brussel sprouts
• 3 tbs of olive oil
• 1 tbs of garlic powder
• 1 tbs of onion powder
• 1 tsp of basil
• 1 tsp of black pepper
• salt to taste

• Slice brussel sprouts in half

• Add spices and oil

• Mix well and let it sit while you are preheating the oven to 400F degrees 

• Place sprouts sliced side down on a baking sheet 
• Cook for about 20 min or until done
• Mix well and turn your oven to broil so you can give a nice color to sprouts

• Serve as a side dish or with cauliflower mashed potatoes