Spring Ratatouille with White Button Mushrooms

Spring is finally here and what a great dish to celebrate this wonderful sunny day.

We will need:

• 1 zucchini
• 1 white zucchini or yellow squash
• 1/2 of green pepper
• 1/2 of red bell pepper
• 2-3 tomatoes
• 1 eggplant ( can use chinese eggplant) 
• 3 cloves of garlic 
• 1+ lbs of mushrooms
• salt, pepper to taste
• 1 tsp of garlic powder
• 1 tsp of onion powder
• 1 tsp of dry basil

• Slice all vegetables very thinly

• Salt and pepper them and let them sit for a little while your pan is warming up

• Fry all vegetables till they all have nice color but not fully cooked

• About 1min on each side

• Dice up 2 tomatoes, peppers and onion

• Fry onions till golden brown

• Add peppers and cook for about 5-6 min till they are almost soft 

• Add tomatoes ( if your tomatoes are not juicy enough add 1/2 cup of water) and simmer the sauce 

• Place sauce in deep tupperware 

• Arrange Vegetables on top of the sauce
• Preheat oven to 390F degrees 

• Cook for about 10-15 min in the oven
• Serve while its nice and hot