Saturday, April 12, 2014

Citrus Marinated Grilled Shark Steaks

This was my first time making and eating shark. That shark was caught in Florida by our friends. So, it was interesting to try. It was not too big, probably around 12-15 lbs.


We will need:
  • 8 shark steaks ( 6-8 oz each)
  • 1 Large grapefruit
  • 3 tbs of Olive oil 
  • Salt and Pepper to taste


       
  • Juice grapefruit add oil, salt and pepper 
  • Mix well and let it sit for 2 hrs in the fridge

        
  • Prep you grill
  • Make sure you brush olive oil or use grill spray so fish wont stick


        
  • Cook with closed lid for about 5 min on each side

         

         
  • Serve with green beans and couscous or any side of your choice