Tuesday, April 15, 2014

Vegan "Creamy" Mushroom Soup


We will need:
  • 1 large onion
  • 1 large carrot shredded
  • 2 stalks of celery
  • 2-3 lbs of white button mushrooms ( could be substituted with any kind of mushrooms) 
  • 4 large potatoes peeled
  • 1/2 cups of barley
  • 2 tbs of onion powder
  • 2 tbs of garlic powder
  • 3 tbs of dried dill
  • 1 bay leaf
  • 7 cups of water


  • Saute onion, carrots and celery until fully cooked

  • Peel and put potatoes in water and start boiling 

  • Add mushrooms and barley

  • Add all spices and sauteed veggies

  • Cook for 30 min with closed lid
  • Blend with hand blender or regular blender 
  • Enjoy!