Drunken Cheese ball

Cheese and wine are the match made in heaven and we all know that. That is why I decided to make cheese ball with wine.

We will need:

8 oz of cream cheese soften 

2 cups of finely shredded cheese

1 tsp of garlic powder 

1 tsp of onion powder

2 oz of chardonnay wine 

1/2 tsp of dried dill

1/4 pepper

1/4 paprica 

1/4 coriander

1/4 dried basil

• Mix all dry ingredients with wine and let it sit for about 30 min 

• Mix well with cream cheese 

• Add shredded cheese

• Form a ball. Use plastic wrap it helps you shape it and doesn't make mess 

• Let it sit in fridge for about 4 hrs minimum better if you leave it in the fridge overnight
• Serve with crackers 

Broccoli Zucchini Ham Breakfast Quiche

                                

Great Way To Start Your Day!

This is easy Breakfast for the whole family.

You will need:

• 9" Pie Crust
• 6 eggs
• 8 oz of cheese (I used mozzarella) 
• 1/2 of orange juiced
• 1 oz of cold water
• 1 little crown of broccoli
• 1 small zucchini
• 8 oz of ham ( or any other meat, I used bologni this time because it was in my fridge)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper 

1. Preheat oven to 375 degrees 
2. Place a pan under the pan with 1 to 2 cups of water for a little bit of steam.
3. Saute broccoli zucchini and ham together with all the spices in the skillet 
4. Whisk eggs with water and orange juice 
5. Mix vegetable/egg mixture together 
6. Poor it into the Pie Crust
7. Place it on Cooking Pan or in Pie Pan if your crust is not in foil pan already 
8. Put pan in the oven for 30-45 min or till the eggs are firm to touch
9. Sprinkle Cheese on top of Quiche and put oven on Broil for about 2-3 min till the cheese melts 
10. Enjoy!