Drunken Cheese ball

Cheese and wine are the match made in heaven and we all know that. That is why I decided to make cheese ball with wine.

We will need:

8 oz of cream cheese soften 

2 cups of finely shredded cheese

1 tsp of garlic powder 

1 tsp of onion powder

2 oz of chardonnay wine 

1/2 tsp of dried dill

1/4 pepper

1/4 paprica 

1/4 coriander

1/4 dried basil

• Mix all dry ingredients with wine and let it sit for about 30 min 

• Mix well with cream cheese 

• Add shredded cheese

• Form a ball. Use plastic wrap it helps you shape it and doesn't make mess 

• Let it sit in fridge for about 4 hrs minimum better if you leave it in the fridge overnight
• Serve with crackers 

White Wine Lemon and Lime Sea Scallops

 

We Will Need

• 10-11 Large Sea Scallops 
• 1/2 Lemon Juiced
• 1/2 Lime Juiced
• 1/3 of medium size jalapeno
• 1/4 of cup of Extra Virgin Olive Oil
• 3 cloves of garlic
• 1 tsp of onion powder
• 1/4 of a cup of white wine (optional, I used chardonnay) 
• 1 tbs of honey 
• Ginger Knuckle 

• Peel and grate ginger 
• Dice jalapeno 
• Mince garlic
• Juice lemon and lime 
• Add Oil
• Mix all together 

• Add scallops and let it sit in fridge for about 2 hrs

• Heat pan with sunflower oil and put scallops in
• Cook for about 3 min on each side 

• Serve with spicy mayo ( 1 part mayo 1/2 parts of sriracha) 
• Enjoy!!!