Friday, February 21, 2014

White Wine Lemon and Lime Sea Scallops

 


We Will Need

  • 10-11 Large Sea Scallops 
  • 1/2 Lemon Juiced
  • 1/2 Lime Juiced
  • 1/3 of medium size jalapeno
  • 1/4 of cup of Extra Virgin Olive Oil
  • 3 cloves of garlic
  • 1 tsp of onion powder
  • 1/4 of a cup of white wine (optional, I used chardonnay) 
  • 1 tbs of honey 
  • Ginger Knuckle 




  • Peel and grate ginger 
  • Dice jalapeno 
  • Mince garlic
  • Juice lemon and lime 
  • Add Oil
  • Mix all together 



  • Add scallops and let it sit in fridge for about 2 hrs


  • Heat pan with sunflower oil and put scallops in
  • Cook for about 3 min on each side 




  • Serve with spicy mayo ( 1 part mayo 1/2 parts of sriracha) 
  • Enjoy!!!





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