Friday, February 21, 2014

Lemon Pesto Shrimp

We Will Need:

  • 1 lb of cooked shrimp
  • 3 tbs of pesto ( if you don't have pesto in a can you can blend basil, oil and garlic and use that mixture) 
  • 1/2 of lemon juiced 
  • 3 cloves of garlic 
  • Salt 
  • Pepper


  • Mix lemon juice, salt, pepper and pesto
  • Add Shrimp
  • Mix well and let it marinate for at least an hour in the fridge 

  • Heat Sunflower oil in a pan and add minced garlic 
  • Cook for about a minute till its starts turning golden color 


  • Add shrimp and cook for about 5 min 


  • Serve with lemon, bread for dipping or over pasta 
  • Enjoy!!!