Sunday, March 30, 2014

Baba Ganoush with Lime

Great and easy recipe. Its vegan friendly and makes a great dip for parties 

.We Will need:
  • 2 Large eggplants
  • 4 tbs of tahini
  • 4 cloves of garlic
  • Handful of cilantro and parsley
  • 1 lime juiced
  • Extra virgin olive oil
  • Salt and pepper to taste 

  • Make holes in eggplant with fork
  • Wrap eggplants in foil and put in the oven for 40 min (or until soft to touch) at 375F degrees 
  • Peel eggplants add tahini, lime juice, garlic, salt pepper to taste and blend with hand blender or in a regular blender
  • Chop up finely cilantro and parsley add to eggplant mixture and mix well

  • Let it sit in a fridge for about 2 hrs or until cold
  • Garnish with black olives and olive oil
  • Serve with pita bread