Sunday, March 30, 2014

Vegan Chocolate Cupcakes with Raw Vegan Vanilla Frosting

This is a great and easy recipe for all vegans and vegetarians out there. Also an amazing and easy raw vegan frosting for all raw vegan people.

For our dry ingredients we will need:
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

For our wet ingredients we will need: 
  • 1/3 cup vegetable oil or sunflower oil 
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar
  • 1 cup lukewarm water

  • Mix all dry ingredients in one bowl
  • Mix all wet ingredients except water in another bowl 

  • Add water and mix well 

  • Pour wet ingredients into dry ingredients 

  • Mix well make sure there is no lumps

  • Preheat the oven to 350F degrees 
  • Prep cupcake mold

  • Add cupcake batter into the mold bout halfway full

  • Bake for 20 min or until toothpick comes out clean 

  • Cool before frosting
  • From whole batter you will get 12 cupcakes

For the Raw vegan frosting we will need:
  • 8 oz of raw cashews (soak for 2 hrs min)
  • 3 tbs of agave nectar or to taste
  • 2 tbs of raw vanilla extract 
  • 1/4 cup of water
  • 1 tbs of raw coconut oil

  • Blend everything together
  • And place it in the freezer for 15 min

  • Frost the cupcakes with piping bag if you have 

  • Decorate with berries and Enjoy!

  • Decorate with coconut  shreds if you love coconut as much as I do