Monday, March 3, 2014

Pirozhki (Pan Fried Pierogies)

Pirozhki is very in russian cuisine. Pirozhki are stuffed dough with meat, potatoes, rice and eggs, jam or anything you could imagine. Here is the recipe for Pirozhki with meat

We will need:
  • 3 Pillsbury biscuits packs
  • 2-3 Large onions 
  • 4-5 lbs Ground Beef raw or 3-4 lbs cooked



  • Dice onions and pan fry on low heat till they are extra soft might take you 20-25 min add salt and pepper to taste 



  • Mix meat with onions, if you have cooked ground beef saute for about 5 min to get it nice and warm and mixed in
  • If you have raw ground beef saute till its fully cooked and drain all the juices 



  • For one biscuit you will need about 1 large tablespoon



  • Close and fold biscuits 


  • Flip it and apply pressure to make it more flat

  • Heat sunflower oil and on medium heat place pirozhki and cook on each side for 2 min

  • Flip every 2 min 

  • All 4 sides need to be fried


  • Serve while nice and warm!
  • Dont forget you can make them with jam, rice, potatoes and anything you like